A Quick and Easy Comfort Food: A 5-minute simple recipe that's a perfect pick-me-up for busy days and cold nights.
A Quick and Easy Comfort Food: A 5-minute simple recipe that's a perfect pick-me-up for busy days and cold nights.

Ingredients
- 425g(1 can) Cream Style Corn
- 425mLChicken Stock
- 125mLAll Purpose Cream
- 2tbsp. Fish Sauce
- Parmesan Cheese (Optional, for garnish)
- Chopped Parsley Leaves (Optional, for garnish)
How to make Quick & Easy 5-minute Creamy Corn Soup
Combine all ingredients in an empty pot. Stir to mix, then simmer for about 4 minutes on medium low heat. Adjust to taste.
Add your favorite garnish or side dish, then serve and enjoy!
Tips & Tricks
Alternative Ingredient for Chicken Stock: Dilute 1/2 pc. of chicken bouillon cube (or 1 tbsp. Chicken powder) to 425ml of Water.
FAQS
Can I use fresh corn instead of canned cream style corn?
Yes, you can use fresh corn. Just blend cooked corn kernels with some cream to achieve a similar creamy texture.
Is there a vegetarian option for this recipe?
Yes, you can substitute the chicken stock with vegetable stock and omit the fish sauce or replace it with soy sauce for a vegetarian version.
How can I make this soup spicier?
You can add a pinch of cayenne pepper or some chopped jalapeños to the soup while it simmers for an extra kick.
What can I serve with this corn soup?
This soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches for a comforting meal.
How do I store leftovers of the creamy corn soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
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