Quick & Easy 5-minute Creamy Corn Soup

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@innovativecooking

A Quick and Easy Comfort Food: A 5-minute simple recipe that's a perfect pick-me-up for busy days and cold nights.

Prep Time
1min
Cook Time
4min
Total Time
5min
Quick & Easy 5-minute Creamy Corn Soup recipe

Ingredients

4 Servings
  • 425g
    (1 can) Cream Style Corn
  • 425mL
    Chicken Stock
  • 125mL
    All Purpose Cream
  • 2tbsp
    . Fish Sauce
  • Parmesan Cheese (Optional, for garnish)
  • Chopped Parsley Leaves (Optional, for garnish)

How to make Quick & Easy 5-minute Creamy Corn Soup

  1. Combine all ingredients in an empty pot. Stir to mix, then simmer for about 4 minutes on medium low heat. Adjust to taste.

  2. Add your favorite garnish or side dish, then serve and enjoy!

Tips & Tricks

  1. Alternative Ingredient for Chicken Stock: Dilute 1/2 pc. of chicken bouillon cube (or 1 tbsp. Chicken powder) to 425ml of Water.

FAQS

  1. Can I use fresh corn instead of canned cream style corn?

    Yes, you can use fresh corn. Just blend cooked corn kernels with some cream to achieve a similar creamy texture.

  2. Is there a vegetarian option for this recipe?

    Yes, you can substitute the chicken stock with vegetable stock and omit the fish sauce or replace it with soy sauce for a vegetarian version.

  3. How can I make this soup spicier?

    You can add a pinch of cayenne pepper or some chopped jalapeños to the soup while it simmers for an extra kick.

  4. What can I serve with this corn soup?

    This soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches for a comforting meal.

  5. How do I store leftovers of the creamy corn soup?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

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@innovativecooking

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