I would like to share with you one of my signature recipes which is a crowd-pleaser among my family and relatives: a quick and easy mashed potatoes with a twist.
I would like to share with you one of my signature recipes which is a crowd-pleaser among my family and relatives: a quick and easy mashed potatoes with a twist.
Ingredients
Main Ingredients
- 2lbPotatoes
- 1pinchSalt
- 1/2pieceChicken bouillon cube
- 4Garlic Cloves
- Water
Mashed Potato Seasoning
- 1/2piecechicken bouillon cube
- 250mLAll Purpose Cream
- 1/2cupEvaporated Milk
- 1/4cupThai Fish Sauce
- 1pieceCheese (optional)
- pinchof Ground Black Pepper (optional)
How to make 10-minute Asian Style Mashed Potato
Wash and rinse the potatoes then peel and chop into quarters. Peel the garlic cloves.
Boil the potatoes in a pot of water (or stock) with a pinch of salt and half a chicken bouillon cube for about 10 minutes over medium-high heat or until tender. While the potatoes are boiling, prepare the mashed potato seasoning in a separate pan. Melt the butter and add the remaining half of the chicken bouillon cube, all-purpose cream, evaporated milk, and Thai fish sauce. Gently stir for about 5 minutes or until the sauce simmers.
After boiling the potatoes, drain the excess water and put it back into the pot. Mash the potatoes using a fork or a masher (potato ricer for a smoother and creamier texture).
Gradually add the seasoning into the mashed potatoes. Mix well and adjust to taste then serve.
Tips & Tricks
Alternative Ingredients: 1/2 Chicken Bouillon Cube: 1 tsp. Chicken Powder Water: 1.3L or 1.5L Chicken Stock or Vegetable Stock Thai Fish Sauce:* Any Fish Sauce (Patis)* Evaporated Milk:* Full Cream Milk or Heavy Cream*
FAQS
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. However, Russet potatoes are recommended for a fluffier texture.
Is there a substitute for Thai fish sauce?
If you don't have Thai fish sauce, you can use soy sauce or a mixture of soy sauce and a little lime juice as a substitute.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can substitute the all-purpose cream and evaporated milk with coconut cream or a dairy-free milk alternative.
What can I serve with Asian Style Mashed Potatoes?
These mashed potatoes pair well with grilled meats, stir-fried vegetables, or as a side dish for Asian-inspired dishes.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess.
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@innovativecooking
Join me on a culinary adventure as I turn some leftover food into extraordinary meals. With a passion for elevating and transforming ordinary dishes, I'll guide you through creating delicious, innovative dishes that won't break the bank. Let's explore the magic of the kitchen together! Join me on a culinary adventure as I turn some leftover food into extraordinary meals. With a passion for elevating and transforming ordinary dishes, I'll...
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