Vegetable Salad

To prepare a delicious vegetable salad with Caesar dressing, start by washing and tearing a piece of lettuce into bite-sized pieces. In a large bowl, combine the lettuce with croutons and grated Parmesan cheese. For the dressing, you can use store-bought Caesar dressing or make your own. Drizzle the dressing over the salad just before serving to keep the ingredients fresh and crisp.

Yes, you can easily make this vegetable salad gluten-free by substituting regular croutons with gluten-free croutons. Additionally, ensure that the Caesar dressing you use is gluten-free, as some store-bought versions may contain gluten. This way, you can enjoy a refreshing salad that fits your dietary needs.

If you want to customize your vegetable salad, you can substitute the lettuce with other greens like spinach or arugula. Instead of croutons, consider using nuts or seeds for added crunch. For a dairy-free option, you can replace Parmesan cheese with nutritional yeast or a dairy-free cheese alternative. These substitutions can enhance the flavor and texture of your salad.

To store leftover vegetable salad, place it in an airtight container in the refrigerator. It's best to keep the Caesar dressing separate until you're ready to eat, as this will prevent the salad from becoming soggy. Consume the salad within 1-2 days for optimal freshness and taste.

A vegetable salad topped with Caesar dressing pairs wonderfully with grilled chicken, shrimp, or fish for a complete meal. It also complements pasta dishes or can be served as a side with sandwiches and wraps. The refreshing flavors of the salad balance well with richer main courses.