Soft Chapatis

Pour the warm water into a large bowl. Add the salt and sugar. Stir thoroughly.

Add the flour and mix with a spoon until stiff. Gradually add flour until the dough is thick.

Make a hole in the middle of the dough and pour 1 tablespoon of melted margarine.

Fold the dough and knead it for about 5 minutes until the dough is soft and not sticky.

Cover it with a kitchen towel for 10 minutes.

Roll out the whole dough to make it large and flat and spread 1 tablespoon of melted margarine on it.

Fold the dough and cut into 6 equal pieces.

Shape each piece and roll individually to make a perfect circle.

Heat a frying pan and fry each chapati using the remaining melted margarine until each side is golden brown. Then serve.