Ugali is a traditional East African dish made from maize flour and water, often served as a side dish with meat and vegetables.
Ingredients
- 1cupwater
- 1cupmaize flour
How to make How to make Ugali
Put the water in a saucepan and bring it to a boil.
Pour in the maize flour and stir with a wooden spoon for about 5 minutes until it begins to get stiff.
Continue stirring for another 3 minutes until the mixture is very stiff.
Mould the stiff porridge to the middle of the saucepan and let it cook for about 3 minutes or until the sides turn golden brown.
Turn off the heat and scoop the ugali into a cup or bowl to create an attractive shape for serving.
Serve your ugali with meat and vegetables.
Tips & Tricks
Use a sturdy wooden spoon for stirring as the mixture becomes very stiff.
Ensure the water is boiling before adding the maize flour to prevent lumps.