Githeri

To make Githeri, start by melting margarine in a saucepan and frying chopped red onions until soft. Then, add chopped tomatoes and cook until they are soft. Mix in peanut butter, pour in half a cup of water, and let it simmer for about 5 minutes. Next, add the boiled Githeri (beans and maize mixture), chopped green pepper, and salt to taste. Finally, add the remaining water and cook for another 5 minutes before serving.

Yes, Githeri is a great option for both vegetarian and vegan diets. It is made primarily from beans and maize, which are plant-based ingredients. To make it fully vegan, ensure that you substitute margarine with a plant-based alternative, as some margarines may contain dairy.

If you need a substitute for peanut butter in Githeri, you can use tahini, almond butter, or sunflower seed butter. These alternatives will provide a similar creamy texture and flavor, though the taste may vary slightly. Just ensure that the substitute you choose complements the other ingredients.

To store leftover Githeri, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it in portions. When ready to eat, simply reheat in a saucepan or microwave until warmed through.

Githeri pairs well with a variety of dishes. You can serve it alongside grilled meats, such as chicken or beef, for a heartier meal. It also complements fresh salads, avocado slices, or a side of fried plantains. For a complete Kenyan experience, consider serving it with a spicy salsa or kachumbari.