A simple and delicious French toast recipe perfect for breakfast or brunch.
Prep Time
5min
Cook Time
10min
Total Time
15min
Ingredients
2 Servings
(1 serving = 2 slices of French toast)
- 2pieceeggs
- 1/2cupmilk
- 1/2tspsugar
- 1/2tspvanilla essence
- 1/2tspcinnamon
- 4piecebread slices
- 1tbspvegetable oil
Prep Time
5min
Cook Time
10min
Total Time
15min
How to make Easy French Toast
Beat the eggs in a bowl.
Add milk and whisk a little more.
Add sugar, vanilla essence, and cinnamon to the mixture.
Soak bread slices in the egg mixture.
Heat oil in a non-stick pan.
Cook the soaked bread slices until both sides are golden brown.
Serve the toast warm.
Tips & Tricks
Use day-old bread for better absorption of the egg mixture.
Serve with maple syrup or fresh fruits for added flavor.
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