Easy French Toast

To store leftover French toast, let it cool completely, then place it in an airtight container. You can refrigerate it for up to 3 days. For longer storage, consider freezing the French toast. Wrap each slice in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.

Yes, you can easily make this Easy French Toast dairy-free by substituting the milk with a plant-based alternative such as almond milk, soy milk, or oat milk. This way, you can enjoy a delicious breakfast while accommodating a dairy-free diet.

If you're looking for an egg substitute in French toast, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. Alternatively, a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water can also work well as a binding agent.

Easy French Toast pairs wonderfully with a variety of toppings. You can add fresh fruits like strawberries, blueberries, or bananas, drizzle with maple syrup or honey, or sprinkle with powdered sugar. For a decadent touch, consider adding whipped cream or a dollop of yogurt.

To achieve a crispy texture on the outside of your French toast, make sure to soak the bread slices briefly in the egg mixture, allowing them to absorb some liquid without becoming too soggy. Additionally, cooking them in a hot non-stick pan with enough oil will help create that golden, crispy crust.