This cake melts in your mouth!
Prep Time
15min
Cook Time
40min
Total Time
55min
Ingredients
8 Servings
(1 serving = 1 slice)
Cake
- 2tbspvegetable oil
- 100gwhipping cream
- 4piecelarge eggs
- 1cupself-raising flour
- 1cupwhite sugar
- 1/2tspsalt
- 1cupcherries
- 1piecesmall bottle food color
Prep Time
15min
Cook Time
40min
Total Time
55min
How to make Delicious Cherry Cake
Prepare the Cake Batter
Whip the eggs in a bowl until fluffy.
Add the vegetable oil.
Add 1/2 cup white sugar, fold in flour, and add salt. Mix into a smooth batter.
Bake the Cake
Pour the batter into a prepared pan.
Bake in a pre-heated oven for 30-40 minutes.
Garnish and Serve
Mix whipping cream, remaining white sugar, and food color.
Use this mixture to garnish your cake.
Top with cherries and serve.
Tips & Tricks
Ensure the eggs are at room temperature for better whipping.
Use fresh cherries for a more vibrant flavor.
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