World's Best Pancakes

In a large bowl, combine the dry ingredients: flour, sugar, and baking soda.

In another bowl, mix the wet ingredients: milk, eggs, water, and melted butter.

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Heat a non-stick skillet or griddle over medium heat.

Pour a ladleful of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown.