A guilt-free oat cake recipe that is both delicious and healthy.
Prep Time
15min
Cook Time
30min
Total Time
45min
Ingredients
8 Servings
(1 serving = 1 slice)
Dry Ingredients
- 2cupoats
- 1cupdates
- 1tspbaking powder
- 1tspcinnamon
Wet Ingredients
- 1cupmilk
- 1tbspvanilla extract
Prep Time
15min
Cook Time
30min
Total Time
45min
How to make Wholesome Oat Cake
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, combine the oats, dates, baking powder, and cinnamon.
In another bowl, mix the milk and vanilla extract.
Combine the wet and dry ingredients until well mixed.
Pour the batter into a greased baking dish.
Baking
Bake in the preheated oven for 30 minutes or until golden brown.
Allow to cool before slicing and serving.
Tips & Tricks
You can substitute the dates with honey for a different flavor.
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homecheffskitchen
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia