Weightloss Friendly Chicken Nuggets

To make these chicken nuggets gluten-free, you can substitute the whole wheat breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal. This way, you can still enjoy a healthier version of chicken nuggets without compromising on taste.

These chicken nuggets pair well with a variety of healthy side dishes. Consider serving them with a fresh salad, steamed vegetables, or sweet potato fries for a balanced meal. You can also dip them in a homemade yogurt-based sauce for added flavor.

To store leftover chicken nuggets, let them cool completely and then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Yes, you can use chicken thighs instead of chicken breast for a juicier option. Just make sure to trim any excess fat and adjust the cooking time if necessary, as thighs may take a bit longer to cook through.

Besides baking, you can also air fry or pan-fry these chicken nuggets for a crispy texture. If air frying, cook at 200°C (400°F) for about 10-12 minutes, flipping halfway through. For pan-frying, use a non-stick skillet with a little olive oil over medium heat until golden brown.