Wagashi is a traditional West African cheese made from freshly squeezed cow's milk, known for its beautiful white color and tangy flavor.
Wagashi is a traditional West African cheese made from freshly squeezed cow's milk, known for its beautiful white color and tangy flavor.
Ingredients
Main Ingredients
- 1Lfresh cow's milk
How to make Wagashi
Preparation
Pour the fresh cow's milk into a large pot.
Allow the milk to sit in a cool place for a day to develop a tangy flavor.
After a day, heat the milk gently until it curdles.
Strain the curds from the whey using a fine cloth or sieve.
Shape the curds into small round pieces.
Fry the shaped curds in hot oil until golden brown.
Tips & Tricks
Using branches instead of leaves helps maintain the beautiful white color of the wagashi.
For a tangier taste, let the cheese sit for a day before frying.
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