Tubani

To make Tubani, start by mixing 2 cups of rice flour with 1 tsp of salt in a bowl. Gradually add 1 cup of water while stirring until you achieve a smooth batter. Let the batter rest for about 10 minutes, then pour it into a greased steaming tray. Steam for 15-20 minutes until firm, then cool slightly before slicing.

Yes, Tubani is naturally gluten-free since it is made from rice flour. This makes it a great option for those following a gluten-free diet or anyone looking for a delicious gluten-free snack or side dish.

If you don't have rice flour, you can use other gluten-free flours like tapioca flour or a gluten-free all-purpose flour blend. However, keep in mind that the texture and flavor may vary slightly from the traditional Tubani made with rice flour.

To store leftover Tubani, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can reheat it by steaming or microwaving before serving.

Tubani pairs well with a variety of dishes. You can serve it alongside spicy stews, curries, or even with a dipping sauce like chutney. It also makes a great snack on its own or with a side of fresh vegetables.