Stuffed Maasa/Masa or Rice Cake

Soak the rice for a few hours before using.

In a bowl, combine the soaked rice, cooked rice, instant yeast, baking powder, salt, and sugar.

Gradually add lukewarm water to the mixture until you achieve a smooth batter consistency.

Chop the spring onions, peppers, and onions and fold them into the batter.

Heat oil in a pan over medium heat.

Scoop the batter into the pan, ensuring not to overcrowd.

Sprinkle some water on top of the pan and cover with a lid to create steam.

Cook until the bottom is golden brown and the masa is cooked through.

If you don't have a pan, you can fry the batter like pancakes.