A simple and convenient method to make Spicy Fura, perfect for Ramadan.
A simple and convenient method to make Spicy Fura, perfect for Ramadan.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 cup)
Main Ingredients
- 2cupmillet flour
- 1cupwater
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Spicy Fura
Preparation
In a bowl, combine the millet flour and water.
Mix until you achieve a smooth consistency.
Shape the mixture into small balls or desired shapes.
Allow the fura to rest for a few minutes before serving.
Tips & Tricks
You can adjust the water quantity to achieve your preferred texture.
Serve with a spicy sauce or yogurt for added flavor.
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homecheffskitchen
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia