Spicy Fura

To make Spicy Fura, start by combining 2 cups of millet flour with 1 cup of water in a bowl. Mix the ingredients until you achieve a smooth consistency. Next, shape the mixture into small balls or your desired shapes. Allow the fura to rest for a few minutes before serving. This simple method is perfect for Ramadan!

Yes, Spicy Fura is suitable for gluten-free diets as it is made with millet flour, which is naturally gluten-free. This makes it a great option for those with gluten sensitivities or celiac disease.

If you don't have millet flour, you can substitute it with other gluten-free flours such as rice flour or sorghum flour. However, keep in mind that the texture and flavor may vary slightly depending on the flour you choose.

To store leftover Spicy Fura, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in a microwave or on a stovetop before serving.

Spicy Fura pairs well with a variety of dishes, especially spicy stews or sauces. You can serve it alongside a flavorful curry or a spicy tomato sauce to enhance the taste. It's also delicious with yogurt or a tangy dipping sauce.