Sobolo (Zobo) Drink

To make Sobolo (Zobo) drink, start by combining 2 cups of dried hibiscus leaves, 1 piece of pineapple peel, and 4 cups of water in a pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. After simmering, cool the mixture, strain it to remove the solids, and then add 1 cup of sugar, 1 tsp of grated ginger, and 1 tsp of cloves. Stir until the sugar dissolves, then chill in the refrigerator before serving.

Yes, Sobolo (Zobo) drink is completely plant-based and suitable for both vegans and vegetarians. It is made from dried hibiscus leaves, pineapple peels, and spices, making it a refreshing and healthy beverage option for those following a plant-based diet.

If you're looking for a healthier alternative to sugar in your Sobolo (Zobo) drink, you can use honey, agave syrup, or a sugar substitute like stevia. Just keep in mind that the sweetness level may vary, so adjust according to your taste preference.

To store leftover Sobolo (Zobo) drink, pour it into an airtight container and keep it in the refrigerator. It can last for up to 5 days. Make sure to give it a good stir before serving, as some ingredients may settle at the bottom.

Sobolo (Zobo) drink pairs wonderfully with spicy dishes, grilled meats, or traditional West African foods like jollof rice and fried plantains. Its refreshing taste complements rich flavors, making it a great choice for a variety of meals.