Sobolo (Zobo) Drink

Preparation Steps

1. Soak the hibiscus leaves in water for a few hours.

2. Strain the hibiscus leaves from the water.

3. Add the pineapple to the strained hibiscus water.

4. Let the mixture infuse for a while to enhance the flavor.

5. You can soak the hibiscus leaves again overnight for a stronger flavor.

6. Sweeten the drink with sugar to taste.

7. Chill the drink before serving.