Shortbread Cookies

Instructions

1. Preheat the oven to 350°F.

2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.

3. Add the vanilla extract and mix well.

4. Gradually add the flour and salt, mixing until just combined.

5. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for about 30 minutes.

6. Slice the chilled dough into rounds and place them on a baking sheet.

7. Bake for 15-20 minutes or until the edges are lightly golden.

8. Allow to cool before serving.