A delicious recipe for making samosas and spring rolls, perfect for serving a large group.
Ingredients
Filling
- 1cupCanola oil
- 1cupSesame oil
- 2cupChopped onions
- 1tbspSazon
- 2cupMinced chicken breast
- 1tspCayenne pepper
- 1tspSalt
- 1cupBell peppers (red, yellow, green)
- 1cupGrated carrots
- 1cupCabbage
Dough
- 2cupsAll-purpose flour
- 1 1/2cupsWater
- 1pinchSalt
- 1tbspOil
How to make Samosa & Spring Roll
Prepare the Filling
Heat the canola oil and sesame oil in a pan.
Add chopped onions and sauté until translucent.
Stir in the sazon, minced chicken breast, cayenne pepper, and salt.
Cook until the chicken is fully cooked.
Add bell peppers, grated carrots, and cabbage. Mix well and cook for a few more minutes.
Make the Dough
In a bowl, combine all-purpose flour and a pinch of salt.
Gradually add water and knead to form a smooth dough.
Add oil to the dough to keep it moist.
Assemble the Samosas and Spring Rolls
Roll out the dough into thin circles.
Cut the circles in half to form semi-circles.
Fill each semi-circle with the prepared filling and fold to seal.
Heat oil in a deep pan and fry the samosas and spring rolls until golden brown.
Tips & Tricks
Make sure the filling is not too wet to prevent soggy wraps.
You can use any oil of your choice for frying.
Prepare the filling in advance to save time.
FAQS
What is the best way to store leftover samosas and spring rolls?
To store leftover samosas and spring rolls, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 2 months. To reheat, bake them in the oven at 350°F (175°C) until heated through, or fry them again for extra crispiness.
Can I make samosas and spring rolls with a vegetarian filling?
Absolutely! You can substitute the minced chicken breast with a variety of vegetables or plant-based proteins. Consider using mashed potatoes, lentils, or a mix of sautéed mushrooms, peas, and spices for a delicious vegetarian filling that complements the samosa and spring roll wrappers.
What are some good dipping sauces to pair with samosas and spring rolls?
Samosas and spring rolls pair wonderfully with a variety of dipping sauces. Popular choices include mint chutney, tamarind sauce, or sweet chili sauce. You can also serve them with a spicy yogurt dip or a simple soy sauce for an Asian twist.
How can I make the dough for samosas and spring rolls gluten-free?
To make gluten-free dough for samosas and spring rolls, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum to help the dough hold together. Follow the same method for kneading and rolling out the dough.
What is the cooking process for making samosas and spring rolls crispy?
To achieve crispy samosas and spring rolls, ensure the oil is hot enough before frying. The ideal frying temperature is around 350°F (175°C). Fry them in small batches to avoid overcrowding the pan, which can lower the oil temperature. Fry until they are golden brown and drain on paper towels to remove excess oil.
Loading reviews...
homecheffskitchen
(@homecheffskitchen)
I create and recreate simple & easy recipes 🥘 I create and recreate simple & easy recipes 🥘 ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia