Samosa & Spring Roll

Heat the canola oil and sesame oil in a pan.

Add chopped onions and sauté until translucent.

Stir in the sazon, minced chicken breast, cayenne pepper, and salt.

Cook until the chicken is fully cooked.

Add bell peppers, grated carrots, and cabbage. Mix well and cook for a few more minutes.

In a bowl, combine all-purpose flour and a pinch of salt.

Gradually add water and knead to form a smooth dough.

Add oil to the dough to keep it moist.

Roll out the dough into thin circles.

Cut the circles in half to form semi-circles.

Fill each semi-circle with the prepared filling and fold to seal.

Heat oil in a deep pan and fry the samosas and spring rolls until golden brown.