Salad Dressing

Preparation Steps

1. In a mixing bowl, combine the eggs, mustard, lemon juice, white vinegar, honey, salt, and brown sugar.

2. Whisk the ingredients together until well blended.

3. Slowly add the evaporated milk while continuing to whisk.

4. Gradually pour in the vegetable oil while whisking to emulsify the dressing.

5. Add the parsley, thyme, and black pepper, and mix well.

6. Taste and adjust the sweetness with more honey if desired.

7. Transfer the dressing to a bottle and store it in the refrigerator.