Rice Ball & Egusi Soup

In a bowl, mix the cooked rice with salt and water.

Shape the mixture into balls and set aside.

Blend the Egusi seeds with a little water to form a paste.

In a pot, heat palm oil and sauté chopped onions and minced garlic.

Add the blended Egusi paste and cook for a few minutes.

Pour in water and bring to a boil.

Add ground pepper, seasoning, and vegetables.

Simmer until the soup thickens and the vegetables are cooked.