Ramadan Meal Prep

To store your Ramadan meal prep recipes, such as the pepper mix and sugar-free Sobo, place them in airtight containers and refrigerate. Most of these dishes can last up to a week in the fridge. For longer storage, consider freezing the samosa and spring roll fillings separately, which can last up to three months in the freezer.

Yes, you can substitute the hibiscus with dried rose petals or other herbal teas if you prefer a different flavor. For the pineapple, mango or apple juice can work as a sweetener. Just keep in mind that these substitutions may alter the taste slightly, but they will still create a delicious beverage.

The Ramadan meal prep recipes can easily be made vegan or vegetarian by ensuring that the fillings for samosas and spring rolls are packed with vegetables and plant-based proteins. Additionally, the sugar-free Sobo is naturally gluten-free, making it suitable for those with gluten sensitivities.

The pepper mix is perfect for enhancing the flavors of stews and Jollof rice, while the ground red pepper can be a great accompaniment to boiled eggs during Iftar. You can also use the green marinade to marinate chicken or fish, making it a versatile addition to your meal prep.

To prepare the filling for samosas and spring rolls, start by sautéing your choice of vegetables, such as potatoes, peas, or carrots, with spices. Once cooked, allow the mixture to cool before wrapping it in your pastry of choice. This filling can be made ahead of time and stored in the fridge until you're ready to assemble and fry or bake your samosas and spring rolls.