Quick Groundnut Soup

Preparation

1. Marinate the goat meat with salt, bouillon, garlic, onion, ginger, and habaneros. Let it sit for at least 30 minutes.

2. In a pot, add the marinated goat meat and enough water to cover it. Cook until the meat is tender.

3. Once the meat is cooked, add the groundnut paste and tomato paste to the pot.

4. Chop the fresh tomatoes and add them to the pot. Stir well to combine.

5. Allow the soup to simmer for about 15 minutes, stirring occasionally.