A delicious and fluffy fried dough snack, perfect for any occasion.
A delicious and fluffy fried dough snack, perfect for any occasion.
Ingredients
- 1cupall-purpose flour
- 1tbspsugar
- 1tspyeast
- 1pinchsalt
- 1cupwater
- 1cupoil for frying
How to make Puff Puff
Preparation of Dough
In a mixing bowl, combine the flour, sugar, yeast, and salt.
Gradually add water to the dry ingredients and mix until a smooth dough forms.
Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour.
Frying
Heat oil in a deep frying pan over low heat.
Once the oil is hot, scoop small portions of the dough and carefully drop them into the oil.
Fry until golden brown on all sides, making sure to maintain a low heat to avoid soaking the buns in oil.
Tips & Tricks
Ensure the oil is at the right temperature to prevent the buns from absorbing too much oil.
If the buns are too oily, try increasing the heat slightly during frying.
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homecheffskitchen
(@homecheffskitchen)
I create and recreate simple & easy recipes 🥘 I create and recreate simple & easy recipes 🥘 ...
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