A delicious homemade version of Pinkaso, better than the street ones.
Ingredients
Dough Ingredients
- 3cupsAll Purpose Flour
- 1tbspyeast
- 1/2tspbaking powder
- 1 1/2cupswater
- 1tspGinger powder
- Salt and seasoning
Filling Ingredients
- Chopped peppers
- Chopped onions
- Oil for frying
How to make Pinkaso
Preparation
In a bowl, combine the all-purpose flour, yeast, baking powder, salt, and seasoning.
Gradually add water and mix until a dough forms.
Knead the dough until smooth and let it rest for about 15 minutes.
Frying
Roll out the dough and cut it into desired shapes.
Place chopped peppers and onions in the center of each piece.
Fold the dough over the filling and seal the edges.
Heat oil in a frying pan and fry the filled dough until golden brown on both sides.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Feel free to customize the filling with your favorite vegetables or proteins.
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homecheffskitchen
(@homecheffskitchen)
I create and recreate simple & easy recipes 🥘 I create and recreate simple & easy recipes 🥘 ...
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North Terrace, Adelaide, South Australia, 5000
Australia