A flavorful Ghanaian soup made with palm nuts, spices, and a blend of tomatoes and peppers.
Prep Time
15min
Cook Time
45min
Total Time
1hr
Ingredients
4 Servings
(1 serving = 1 bowl)
Marinade
- 1tbspGinger
- 1tbspGarlic
- 1pieceOnion
- 1cube Bouillon
- 1tbspHerb spice
- 1tbspSazon
Tomato Mix (all boiled)
- 2pieceHabaneros
- 1pieceOnion
- 3pieceTomatoes
Final Touch
- 1sprigBasil
Prep Time
15min
Cook Time
45min
Total Time
1hr
How to make Palm Nut Soup
Preparation
Prepare the marinade by mixing ginger, garlic, onion, bouillon, herb spice, and sazon.
Boil the habaneros, onion, and tomatoes until soft.
Cooking
Blend the boiled tomato mix until smooth.
Combine the marinade and the blended tomato mix in a pot.
Simmer the mixture for about 30 minutes.
Add the basil at the end and stir well.
Tips & Tricks
Do not skip adding basil at the end, as it enhances the flavor significantly.
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homecheffskitchen
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia