Oat Waffles

To make oat waffles from scratch, blend 2 cups of oats until they reach a flour-like consistency. In a bowl, combine the oat flour with 1 tablespoon of baking powder, 1 tablespoon of sugar, and a pinch of salt. Gradually add 1 cup of water to the dry ingredients and mix until smooth. Preheat your waffle maker, lightly grease it, and pour in the batter. Cook until golden brown and serve warm with your favorite toppings.

Yes, oat waffles can be suitable for gluten-free diets as long as you use certified gluten-free oats. This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

If you're looking to reduce sugar in your oat waffles, you can substitute the 1 tablespoon of sugar with alternatives like honey, maple syrup, or a sugar substitute like stevia. Just remember to adjust the liquid content slightly if using a liquid sweetener.

To store leftover oat waffles, let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just wrap each waffle in plastic wrap and place them in a freezer-safe bag. They can be reheated in a toaster or microwave when you're ready to enjoy them again.

Oat waffles are versatile and can be topped with a variety of delicious options. Popular choices include fresh fruits like berries or banana slices, yogurt, nut butter, maple syrup, or even a sprinkle of cinnamon. You can also try savory toppings like avocado or smoked salmon for a unique twist!