A traditional Nigerian dish made from blended beans, spices, and other ingredients, often served as a side or main dish.
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
Ingredients
4 Servings
(1 serving = 1 cup)
Main Ingredients
- 2cupblack-eyed peas
- 1cupbell pepper
- 1cuponion
- 1cupvegetable oil
- 1tspsalt
- 1tspground pepper
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
How to make Moimoi/Alele
Preparation Steps
Soak the black-eyed peas in water for a few hours to soften.
Blend the soaked black-eyed peas with bell pepper and onion until smooth.
Add vegetable oil, salt, and ground pepper to the blended mixture and mix well.
Pour the mixture into small containers or wraps.
Steam the containers for about 60 minutes until firm.
Tips & Tricks
You can add other ingredients like boiled eggs or fish for extra flavor.
Ensure the mixture is well-blended for a smooth texture.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia