A traditional drink made from fermented millet flour, often enjoyed during Ramadan.
A traditional drink made from fermented millet flour, often enjoyed during Ramadan.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
4 Servings
(1 serving = 1 cup)
Main Ingredients
- 2cupHausa koko flour or millet flour
- 4cupwater
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Kunun Kanwa
Preparation Steps
In a large bowl, combine the Hausa koko flour with water.
Stir the mixture until it is smooth and free of lumps.
Allow the mixture to ferment for several hours or overnight.
Once fermented, strain the mixture to remove any solid particles.
Serve chilled or at room temperature.
Tips & Tricks
For a richer flavor, you can add spices such as ginger or cloves during the fermentation process.
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Australia