Koose

Chop the red bell pepper, red habaneros, and onion into small pieces.

In a bowl, combine the peeled beans, chopped vegetables, salt, and egg.

Mix well until all ingredients are evenly combined.

Heat oil in a frying pan over medium heat.

Scoop portions of the mixture and carefully place them in the hot oil.

Fry until golden brown on both sides.

Remove from the pan and drain on paper towels.