Kookon Baga is a traditional porridge made with millet and a blend of spices, often enjoyed during special occasions.
Kookon Baga is a traditional porridge made with millet and a blend of spices, often enjoyed during special occasions.
Ingredients
Main Ingredients
- 1cupMillet
- 1tspTamarind
- 1tspGinger
- 1tspBlack pepper corns
- 1tspCloves
- 1tspGrains of Selim
- 1tspNegro Peppers
- 1tspDried Chili
How to make Kookon Baga
Preparation
Wash the millet thoroughly before adding your spices.
Combine the millet with water and bring to a boil.
Add tamarind, ginger, black pepper corns, cloves, grains of Selim, negro peppers, and dried chili.
Stir well and let it simmer until the millet is cooked and the porridge reaches the desired consistency.
Tips & Tricks
Adjust the spice levels according to your taste preference.
Serve hot for the best flavor.
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