Jollof Stew Base

Chop the fresh tomatoes, red bell peppers, red habaneros, onions, garlic, and ginger.

In a blender, combine the chopped vegetables and blend until smooth.

In a pot, heat the sesame oil over medium heat.

Add the blended vegetable mixture to the pot and cook for about 10 minutes.

Add the bay leaves, thyme, rosemary, aniseeds, and cloves to the pot.

Continue to cook for another 20 minutes, stirring occasionally until the mixture thickens.