A simple recipe for making homemade yoghurt with a thicker consistency and a hint of strawberry flavor.
A simple recipe for making homemade yoghurt with a thicker consistency and a hint of strawberry flavor.
Ingredients
Main Ingredients
- 3cupmilk
- 4cupwater
- 1tbspstrawberry flavor
- 1sachet yoghurt culture
How to make Homemade Yoghurt
Preparation Steps
In a large bowl, combine the milk and water.
Add the strawberry flavor to the milk and water mixture.
Ensure the temperature of the mixture is appropriate before adding the yoghurt culture.
Sprinkle the yoghurt culture over the mixture and stir gently to combine.
Cover the bowl with a clean cloth and place it in a warm area to incubate.
Allow the yoghurt to incubate for 8 to 10 hours, depending on your preference for tanginess.
Tips & Tricks
Make sure the temperature of the milk is just right before adding the culture to ensure proper fermentation.
Do not incubate for more than 8 hours unless you prefer a tangier flavour.
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homecheffskitchen
(@homecheffskitchen)
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