Homemade Tofu

Name: Homemade Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ghanaian
Ingredients: 1 L soy milk; 2 tbsp lemon juice

homecheffskitchen (@homecheffskitchen)

Ghanaian Snack Main Course Vegan

A simple and delicious recipe for making tofu from scratch using soy milk and lemon juice.

Prep Time

10min

Cook Time

20min

Total Time

30min

Ingredients

4 Servings

(1 serving = 100g of tofu)

Ingredients for Tofu

1L
soy milk
2tbsp
lemon juice

How to make Homemade Tofu

Making Tofu

Simmer the soy milk on low heat for about 20 minutes to avoid overflowing.
Remove the film that forms on top of the milk before adding the coagulant.
Add the lemon juice to the soy milk and wait for a few minutes until the tofu starts to form.
Once the water is clear, drain the mixture using a cheesecloth.