Homemade Granola

You can easily customize your homemade granola by adding your favorite nuts, seeds, or dried fruits. For example, swap almonds and cashews for walnuts or pecans, and add dried cranberries or raisins for a touch of sweetness. Just make sure to keep the base ingredients like oats, coconut oil, and honey consistent for the best results.

If you're looking for dietary-friendly substitutions, you can replace honey with maple syrup or agave nectar for a vegan option. For a nut-free version, use sunflower seeds or pumpkin seeds instead of nuts. Additionally, you can use coconut oil alternatives like olive oil or avocado oil if you prefer.

To keep your homemade granola fresh, store it in an airtight container at room temperature. It can last for up to two weeks. If you want to extend its shelf life, consider refrigerating it, which can keep it fresh for up to a month. Just make sure to let it cool completely before storing to prevent moisture buildup.

Homemade granola pairs wonderfully with yogurt, milk, or plant-based milk for a nutritious breakfast. You can also sprinkle it over smoothie bowls or use it as a topping for desserts like ice cream or fruit salads. For a quick snack, enjoy it on its own or with a drizzle of nut butter.

To make homemade granola, start by preheating your oven to 350°F (175°C). In a large bowl, mix together oats, melted coconut oil, honey, salt, and cinnamon until well combined. Add your choice of nuts, chia seeds, and coconut flakes, then spread the mixture on a baking sheet. Bake for about 20 minutes, stirring halfway through, until golden brown. Allow it to cool before storing in an airtight container.