Hausa Koko

Preparation

1. Soak the millet in water for a few hours or overnight.

2. Blend the soaked millet with water until smooth.

3. Strain the mixture to remove any solids.

4. In a pot, bring the strained mixture to a boil, stirring continuously.

5. Add the cloves, grains of paradise, dried chili, and ginger.

6. Cook for about 20 minutes until thickened, stirring occasionally.