Hausa Koko Flour

Name: Hausa Koko Flour
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: African
Ingredients: 2 cup millet; 1 tbsp ginger; 5 dried chilies; 1 tbsp black pepper corns; 3 negro pepper; 1 tbsp grains of paradise; 5 cloves

homecheffskitchen (@homecheffskitchen)

African Breakfast Main Course Gluten-Free Non-Vegetarian

A spicy flour mixture made from millet and various spices, perfect for a traditional breakfast dish.

Prep Time

10min

Cook Time

0min

Total Time

10min

Ingredients

4 Servings

(1 serving = 1 cup of flour mixture)

Main Ingredients

2cup
millet
1tbsp
ginger
5
dried chilies
1tbsp
black pepper corns
3
negro pepper
1tbsp
grains of paradise
5
cloves

How to make Hausa Koko Flour

Preparation

Start by grinding the millet into a fine flour.
In a spice grinder, combine ginger, dried chilies, black pepper corns, negro pepper, grains of paradise, and cloves.
Grind the spices until they are finely powdered.
Mix the ground spices with the millet flour thoroughly.
Adjust the quantity of spices according to your taste preference.