Hausa Koko Flour

To prepare Hausa Koko Flour, start by grinding 2 cups of millet into a fine flour. Then, in a spice grinder, combine 1 tablespoon of ginger, 5 dried chilies, 1 tablespoon of black peppercorns, 3 pieces of negro pepper, 1 tablespoon of grains of paradise, and 5 cloves. Grind the spices until finely powdered, and then mix them thoroughly with the millet flour. You can adjust the spice quantities based on your taste preference.

Yes, Hausa Koko Flour is suitable for gluten-free diets as it is made entirely from millet and spices, which do not contain gluten. This makes it a great option for those with gluten sensitivities or celiac disease.

If you don't have some of the spices on hand, you can substitute dried chilies with paprika for a milder flavor, or use cayenne pepper for more heat. Instead of grains of paradise, you can use a mix of black pepper and coriander seeds. Feel free to experiment with spices that you enjoy to create your own unique blend.

To keep Hausa Koko Flour fresh, store it in an airtight container in a cool, dry place. It can also be refrigerated to extend its shelf life. Make sure to use it within a few months for the best flavor and potency of the spices.

Hausa Koko Flour is traditionally used to make a spicy porridge, which pairs well with milk or yogurt. You can also serve it alongside fried plantains, eggs, or a side of fresh fruit for a complete breakfast. The spicy flavor of the flour complements savory dishes beautifully.