A spicy drink with numerous benefits, traditionally enjoyed during Ramadan.
A spicy drink with numerous benefits, traditionally enjoyed during Ramadan.
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
Ingredients
4 Servings
(1 serving = 1 cup)
Main Ingredients
- 2cupsgrains of Celine
- 1cupspices
- 4cupswater
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
How to make Hausa Beer
Preparation
Simmer the grains of Celine in water for about 30 minutes.
After simmering, remove the grains from the water.
Blend the spices with the remaining water until smooth.
Combine the blended mixture with the strained water from the grains.
Allow the mixture to cool before serving.
Tips & Tricks
Adjust the spice level according to your preference.
Serve chilled for a refreshing drink.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia