Hausa Beer

To make Hausa Beer, start by simmering 2 cups of grains of Celine in 4 cups of water for about 30 minutes. After simmering, strain the grains from the water. Next, blend 1 cup of spices with the remaining water until smooth. Finally, combine the blended spice mixture with the strained water from the grains and allow it to cool before serving.

Yes, Hausa Beer can be suitable for a gluten-free diet as it is made with grains of Celine, which are naturally gluten-free. However, always check the specific brand of grains you are using to ensure they are processed in a gluten-free facility.

If you cannot find grains of Celine, you can substitute them with other grains like millet or sorghum. Keep in mind that the flavor and texture may vary slightly, but these alternatives will still provide a similar base for the drink.

To store leftover Hausa Beer, place it in an airtight container and refrigerate. It is best consumed within 2-3 days for optimal freshness. Before serving, give it a good stir as separation may occur during storage.

Hausa Beer pairs well with traditional dishes such as spicy stews, grilled meats, or fried snacks. Its spicy flavor complements savory meals, making it a great beverage choice for gatherings or festive occasions.