Guinea Corn Zonkom

Name: Guinea Corn Zonkom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 2 cups guinea corn; 1 tbsp salt; 4 cups water

homecheffskitchen (@homecheffskitchen)

African Main Course Vegan Gluten-Free

A unique and delightful dish made from guinea corn, perfect for those looking to explore new flavors.

Prep Time

15min

Cook Time

30min

Total Time

45min

Ingredients

4 Servings

(1 serving = 1 bowl)

Main Ingredients

2cups
guinea corn
1tbsp
salt
4cups
water

How to make Guinea Corn Zonkom

Preparation

Rinse the guinea corn thoroughly under running water.
Soak the guinea corn in water for a few hours or overnight.

Cooking

In a pot, bring the water to a boil.
Add the soaked guinea corn and salt to the boiling water.
Reduce the heat and let it simmer until the guinea corn is soft and cooked through.