A versatile pepper sauce that pairs well with various dishes including rice, yam, kenkey, waakye, and grilled foods.
A versatile pepper sauce that pairs well with various dishes including rice, yam, kenkey, waakye, and grilled foods.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1/4 cup)
Main Ingredients
- 4cupgreen peppers
- 1cupoil
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Green Pepper Sauce
Preparation
Chop the green peppers into smaller pieces.
In a pan, heat the oil over medium heat.
Add the chopped green peppers to the pan.
Fry the peppers well to ensure they cook thoroughly and the sauce lasts longer.
Tips & Tricks
Using more oil helps to fry the sauce properly and reduces moisture.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia