Ghanaian Tea Bread

Preparation

1. In a mixing bowl, combine the bread flour, instant yeast, nutmeg, sugar, and margarine.

2. Add the evaporated milk and water to the dry ingredients and mix until a dough forms.

3. Knead the dough for about 15 to 20 minutes using a stand mixer, turning it off every 5 minutes.

4. Once the dough is stretchy, allow it to rest for 30 minutes.

5. After resting, roll and mold the dough.

6. Let the molded dough rest again for another 30 minutes or until it doubles in size.

7. Preheat the oven to 180 degrees and bake the bread for 20 minutes.