Ghanaian Stew

Cooking the Stew

1. Heat the oil in a pot over medium heat.

2. Chop the onion and sauté it in the oil until translucent.

3. Mince the garlic and ginger, then add them to the pot.

4. Chop the tomatoes and add them along with the tomato paste.

5. Season with salt, black pepper, and cayenne pepper.

6. Pour in the vegetable broth and bring to a simmer.

7. Add the chopped vegetables and cook until tender.