A delicious and colorful fried rice dish featuring a mix of vegetables and sausages.
Ingredients
Base Ingredients
- 2cuprice
- 1cupwater
- 1tspparsley flakes
- 1/2tspsalt
Vegetables and Flavorings
- 1piecebell pepper (red)
- 1piecebell pepper (yellow)
- 1piecebell pepper (green)
- 1pieceonion
- 1piecechili
- 2clovegarlic
- 1tbspsesame oil
- 1tbspolive oil
- 1tbspcurry
- 2piecesausages
How to make Fried Rice
Cooking the Rice
Rinse the rice under cold water until the water runs clear.
In a pot, combine the rice and water. Bring to a boil, then reduce heat to low and cover.
Cook for about 15 minutes or until the rice is tender and the water is absorbed.
Preparing the Fried Rice
In a large skillet, heat the sesame oil and olive oil over medium heat.
Add the chopped onions, bell peppers, chili, and garlic. Sauté until the vegetables are tender.
Add the cooked rice and sausages to the skillet. Stir in the curry and parsley flakes.
Cook for an additional 5 minutes, stirring frequently to combine all ingredients.
Tips & Tricks
Feel free to add any other vegetables you have on hand.
For extra flavor, consider adding soy sauce or a splash of lime juice.
FAQS
How do I make fried rice with leftover rice?
Using leftover rice is a great way to make fried rice! Simply skip the cooking step for the rice and start by sautéing your vegetables in the skillet. Once they are tender, add the cold, leftover rice directly to the pan along with the sausages and seasonings. Stir-fry everything together for about 5-7 minutes until heated through.
What are some good substitutions for sausages in fried rice?
If you're looking for alternatives to sausages in your fried rice, you can use diced chicken, shrimp, or tofu for a vegetarian option. Additionally, you can incorporate other proteins like beef or pork, or even skip the meat altogether and add more vegetables for a plant-based dish.
Can I store leftover fried rice, and how should I do it?
Yes, you can store leftover fried rice! Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply microwave it until heated through or stir-fry it in a pan with a little oil to regain its texture.
What vegetables pair well with fried rice?
Fried rice is very versatile, and you can pair it with a variety of vegetables. In addition to bell peppers and onions, consider adding peas, carrots, corn, or broccoli. You can also throw in some green onions or snap peas for added crunch and flavor.
Is this fried rice recipe suitable for a gluten-free diet?
This fried rice recipe can be made gluten-free by ensuring that the soy sauce or any other sauces you use are gluten-free. Additionally, check the sausages for any gluten-containing ingredients. Using gluten-free rice and avoiding any sauces with gluten will make this dish suitable for those with gluten sensitivities.
Loading reviews...
homecheffskitchen
(@homecheffskitchen)
I create and recreate simple & easy recipes 🥘 I create and recreate simple & easy recipes 🥘 ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia