Egusi Soup

Toast the Egusi in a dry pan until lightly browned.

Blend the tomatoes, peppers, and onion together until smooth.

Marinate the goat meat with habaneros, garlic, ginger, onion, and herbs and spices.

In a pot, cook the marinated goat meat until tender.

Add the blended mixture to the pot and cook for about 10 minutes.

Stir in the toasted Egusi and allow to simmer until thickened.

Add the smoked tuna and cook for an additional 5 minutes.