Egg Roll

In a mixing bowl, combine the all-purpose flour, margarine or butter, sugar, salt, and nutmeg. Mix until the mixture resembles coarse crumbs.

Add the powdered milk, egg, and water to the mixture. Knead until a smooth dough forms.

Cover the dough with a cloth and let it rest for about 10 minutes.

Roll out the dough on a floured surface to your desired thickness.

Cut the rolled dough into squares or rectangles.

Place your desired filling in the center of each piece of dough.

Fold the dough over the filling and seal the edges.

Heat oil in a pan over medium heat.

Fry the egg rolls until golden brown on all sides.

Remove from the pan and drain on paper towels.