Degue or Burkina

To make Degue or Burkina, start by rinsing 1 cup of millet under cold water until the water runs clear. Then, bring 4 cups of water to a boil in a pot. Add the rinsed millet to the boiling water and cook until the millet is soft. Once cooked, remove it from heat and let it cool. Finally, mix the cooled millet with 1 cup of yogurt, 2 tablespoons of sugar, and a pinch of salt. Serve it chilled or at room temperature for the best flavor.

Yes, Degue or Burkina is gluten-free as it is made primarily with millet, which is a gluten-free grain. This makes it a great option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like yogurt, are also gluten-free if you are serving it to someone with dietary restrictions.

If you're looking for a dairy-free alternative to yogurt in Degue or Burkina, you can use coconut yogurt or almond yogurt. These substitutes will provide a similar creamy texture and flavor while keeping the dish dairy-free. Just make sure to choose a plain, unsweetened variety to maintain the balance of flavors.

To store leftover Degue or Burkina, place it in an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. When ready to eat, you can enjoy it cold or let it come to room temperature. If it thickens in the fridge, you can stir in a little water or additional yogurt to reach your desired consistency.

Degue or Burkina pairs well with fresh fruits like mango, banana, or berries, which can enhance its sweetness. You can also serve it alongside savory dishes like grilled meats or spicy stews to balance the flavors. For a complete meal, consider adding a side salad or some roasted vegetables.