Degue or Burkina

Preparation Steps

1. Rinse the millet under cold water until the water runs clear.

2. In a pot, bring the water to a boil.

3. Add the rinsed millet to the boiling water and cook until the millet is soft.

4. Once cooked, remove from heat and let it cool.

5. In a bowl, mix the cooled millet with yogurt, sugar, and salt.

6. Serve chilled or at room temperature.