A delicious and crunchy snack made using the double frying method for the perfect texture.
Ingredients
Main Ingredients
- 2cupsall-purpose flour
- 1cupsugar
- 1cupwater
- 1cupvegetable oil
How to make Crunchy Chinchin
Preparation
In a bowl, mix the all-purpose flour and sugar.
Gradually add water to the mixture until a dough forms.
Knead the dough until smooth and let it rest for a few minutes.
Frying
Heat vegetable oil in a deep pan.
Roll out the dough and cut it into small pieces.
Fry the dough pieces in batches until golden brown.
Remove from oil and let them drain on paper towels.
For extra crunch, fry the pieces a second time until they are crispy.
Tips & Tricks
Avoid adding flour toppings to prevent foaming during frying.
Ensure the oil is hot enough before frying to achieve the desired crunch.
FAQS
What is the best way to store leftover Crunchy Chinchin?
To store leftover Crunchy Chinchin, place them in an airtight container at room temperature. They will stay crunchy for about 3-5 days. If you want to keep them longer, consider freezing them in a freezer-safe bag. Just re-crisp them in the oven for a few minutes before serving.
Can I make Crunchy Chinchin gluten-free?
Yes, you can make Crunchy Chinchin gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's properties, as some may require additional binding agents like xanthan gum for the right texture.
What can I pair with Crunchy Chinchin for a snack platter?
Crunchy Chinchin pairs well with a variety of dips and snacks. Consider serving them with a sweet dipping sauce like chocolate or caramel, or alongside savory options like hummus or guacamole for a delightful contrast.
How can I achieve the perfect crunch when making Crunchy Chinchin?
To achieve the perfect crunch in your Crunchy Chinchin, make sure to fry them twice. The first fry cooks them through, while the second fry at a higher temperature ensures they become crispy. Also, allow them to drain on paper towels to remove excess oil.
What substitutions can I make for the sugar in Crunchy Chinchin?
If you're looking to reduce sugar in your Crunchy Chinchin, you can substitute granulated sugar with coconut sugar or a sugar alternative like stevia or erythritol. Keep in mind that these substitutes may alter the flavor and texture slightly, so adjust accordingly.
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homecheffskitchen
(@homecheffskitchen)
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