A delicious and crunchy snack made using the double frying method for the perfect texture.
A delicious and crunchy snack made using the double frying method for the perfect texture.
Ingredients
Main Ingredients
- 2cupsall-purpose flour
- 1cupsugar
- 1cupwater
- 1cupvegetable oil
How to make Crunchy Chinchin
Preparation
In a bowl, mix the all-purpose flour and sugar.
Gradually add water to the mixture until a dough forms.
Knead the dough until smooth and let it rest for a few minutes.
Frying
Heat vegetable oil in a deep pan.
Roll out the dough and cut it into small pieces.
Fry the dough pieces in batches until golden brown.
Remove from oil and let them drain on paper towels.
For extra crunch, fry the pieces a second time until they are crispy.
Tips & Tricks
Avoid adding flour toppings to prevent foaming during frying.
Ensure the oil is hot enough before frying to achieve the desired crunch.
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homecheffskitchen
(@homecheffskitchen)
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