A delicious alternative to soft textured waffles, these crispy waffles taste just like biscuits.
A delicious alternative to soft textured waffles, these crispy waffles taste just like biscuits.
Ingredients
Dry Ingredients
- 1cupall-purpose flour
- 1tbspall-purpose flour
- 14 cornstarch
- 2tbspsugar
- 14 baking soda
- 14 baking powder
- 1pinchsalt
Wet Ingredients
- 1cupwhole milk
- 1tbsplemon juice
- 1tbspvanilla extract
- 1large egg
- 14 canola oil
How to make Crispy Waffles
Preparation
In a mixing bowl, combine the all-purpose flour, cornstarch, sugar, baking soda, baking powder, and salt.
In another bowl, whisk together the milk, lemon juice, vanilla extract, egg, and canola oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
Serve warm with your favorite toppings.
Tips & Tricks
For a lighter texture, you can separate the egg and beat the egg white until stiff peaks form, then fold it into the batter.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. You might want to adjust the liquid slightly to achieve the desired consistency.
What can I use instead of canola oil?
You can substitute canola oil with other neutral oils like vegetable oil, sunflower oil, or melted coconut oil for a different flavor.
How do I make the waffles extra crispy?
To make the waffles extra crispy, ensure your waffle iron is preheated properly and consider adding a little more cornstarch to the batter.
What toppings go well with crispy waffles?
Crispy waffles pair well with a variety of toppings such as fresh fruits, whipped cream, maple syrup, or even savory options like fried chicken.
Can I make the batter ahead of time?
It's best to use the batter immediately after mixing for optimal crispiness. If you need to prepare it ahead of time, store it in the refrigerator and use it within a few hours.
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homecheffskitchen
(@homecheffskitchen)
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