A delicious and creamy pasta dish that incorporates spinach for a healthy twist.

Prep Time
10min
Cook Time
20min
Total Time
30min
Creamy Pasta recipe

Ingredients

2 Servings
(1 serving = 1 plate)

Pasta Ingredients

  • 200g
    pasta
  • 100g
    spinach
  • 200mL
    cream
  • 50g
    parmesan cheese
  • 2clove
    garlic
  • 2tbsp
    olive oil
  • 1pinch
    salt
  • 1pinch
    pepper

How to make Creamy Pasta

Cooking the Pasta

  1. Boil water in a large pot and add a pinch of salt.

  2. Add the pasta and cook according to package instructions until al dente.

  3. Drain the pasta and set aside.

Preparing the Sauce

  1. In a pan, heat olive oil over medium heat.

  2. Add minced garlic and sauté until fragrant.

  3. Add spinach and cook until wilted.

  4. Pour in the cream and stir well.

  5. Add parmesan cheese, salt, and pepper, stirring until the cheese melts.

Combining Pasta and Sauce

  1. Add the cooked pasta to the sauce and toss to combine.

  2. Serve hot, garnished with additional parmesan if desired.

Tips & Tricks

  1. For a lighter version, you can substitute cream with Greek yogurt.

  2. Feel free to add other vegetables like mushrooms or bell peppers.

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