A vibrant and flavorful dish made with coconut milk and a blend of spices, perfect for any occasion.
A vibrant and flavorful dish made with coconut milk and a blend of spices, perfect for any occasion.
Ingredients
Marinade for Chicken
- 2pieceHabaneros
- 1pieceGinger
- 3cloveGarlic
- 1pieceOnion
- 1bundleParsley
- 4pieceCloves
Purée
- 4pieceTomatoes
- 1pieceOnion
- 3cloveGarlic
- 1pieceChili
- 1pieceBeetroot
- 1pieceCarrot
Others
- 1cupCoconut Milk
- 2tbspOil
- 2tbspCurry
- 1tbspSeasoning
- 2tbspTomato paste
- 2cupVeggies of choice
How to make Coconut Jollof Rice
Preparation
Blend the marinade ingredients together until smooth.
Marinate the chicken with the blended mixture for at least 30 minutes.
Prepare the purée by blending the purée ingredients until smooth.
Cooking
Heat oil in a pot and sauté the marinated chicken until browned.
Add the purée to the pot and cook for a few minutes.
Stir in the coconut milk, curry, seasoning, and tomato paste.
Add the veggies of choice and cook until tender.
Serve hot with rice or as desired.
Tips & Tricks
Adjust the number of habaneros based on your spice preference.
For a richer flavor, let the chicken marinate overnight.
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homecheffskitchen
(@homecheffskitchen)
I create and recreate simple & easy recipes 🥘 I create and recreate simple & easy recipes 🥘 ...
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